Methi, commonly known as fenugreek seeds, is enriched with many nutrients, which can keep you warm in the winter. Tap to learn an easy recipe to make methi laddu in winter!
INGREDIENTS
To make methi laddu, you will need one cup of fenugreek seeds, 1/2 cup chopped almonds, one cup of Jaggery, 1/4 cup ghee, and one teaspoon of cardamom powder
ROAST FENUGREEK SEEDS
Place fenugreek seeds in a pan and fry them until they become light brown and start to emit a good smell. Powderize the dried and toasted seeds of fenugreek.
ROAST ALMOND
Now, roast 1/2 cup chopped almonds in the same pan until they begin to turn gold.
PREPARE JAGGERY GHEE MIXTURE
In another pan, heat one cup of jaggery and stir in 1/4 cup of ghee. Mix it well till the sugar dissolves into butter.
COMBINE INGREDIENTS
Combine the fenugreek powder, roasted almonds, and cardamom powder with the jaggery-ghee paste. Make sure this mix is integrated properly.
ALLOW COOLING
It is also necessary for the mixture to sit a little to become easier to hold on to.
SHAPE LADDO
Divide the mixture into small parts and give them a laddus shape. Make sure the laddus have an equal measure of sweetness.
COOL AND STORE
Wait until the laddus are completely cooled and store them in an airtight container. You can store them for a month.
CONCLUSION
Try out this simple recipe to make methi laddu this winter. You can adjust the ingredients according to the portion you are making.