Are you craving ice gola chuski during hot summer weather? Make this street-style favourite, khala khatta ice gola chuski. Tap to read.
Ingredients
One cup of jamun or black grapes, half a cup of sugar, two tablespoons of lemon juice, a teaspoon of cumin powder, salt as per taste, ice cubes, a teaspoon of black salt, and half a cup of water.
Blend grapes and jamun
Take black and jamun in one cup of water. Add this to a mixer and blend it well until smooth. Strain and remove the pulp.
Make sugar syrup
Add black grape juice to a saucepan with sugar, cumin powder, and lemon juice. Cook it until it starts to thicken.
Shape the cola
Crush the ice and add the crushed ice to a glass halfway. Add a wooden stick in the centre and then press it firmly.
Add khala khatta syrup and spices
Squeeze some lemon juice on the ice gola and sprinkle some black salt and chaat masala. Add the prepared kala khatta syrup.
Information credits
This recipe is taken from the chef Ranveer Brar’s official website, @ranveerbrar.com.