Craving something creamy, cool, and naturally sweet? This chikoo milkshake with frozen milk cubes is a dreamy delight. It is thick, rich, and refreshingly perfect for summer or anytime you need comfort. Tap to read!
Ingredients
Four peeled and cubed Chikoo / Chikku / Sapota, one and a half cups of milk, sugar to taste.
Peel chikoo
You need to peel, deseed, and chop fresh chikoo in a blender. Add pieces into the blender to begin.
Add sugar
Add sugar according to taste. Take the milk ice cubes out of the freezer and add them to the blender.
Prepare a smooth paste
Now, blend all the ingredients until smooth and creamy. Keep stirring to make sure there are no chunks left.
Fill up the glass
Fill up the glasses with it and serve them immediately. It tastes rich, smooth, and creamy, just like a milkshake with ice cream.
Information credits
This recipe is sourced from Yummy Tummy Aarti’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.