Ghewar is a traditional Indian sweet that is specially made during the Teej and Raksha Bandhan festivals. Check out this simple 6-step recipe to make perfect and delicious gewar at home.
Ingredients YOU NEED
Gather: one cup of refined flour (maida), 1/4 cup of ghee, 1/2 cup of cold milk, two cups of sugar, one cup of water, dry fruits for garnishing, and ghee or oil for frying.
MAKE Batter
Mix refined flour and cold milk in a bowl to make a smooth, lump-free batter. Gradually add water until you achieve a thin, flowing consistency, similar to pancake batter.
PREPARE Sugar Syrup
In a pan, add two cups of sugar and water and boil them on a medium flame until they form a medium-consistency sugar syrup.
PREHEAT OIL
Take a heavy-bottomed pan and add ghee or oil to it for frying. Preheat this for 10–12 minutes on a low flame.
Fry the Ghewar
Pour the batter into the hot ghee from a height using a small ladle. Start from the centre and move outward in a circular motion.
Soak in Sugar
Syrup Once the ghewar is fried, take it out of the pan by removing excess oil, and dip it into the sugar syrup you prepared.
SERVE AND ENJOY
Your homemade ghewar is ready; garnish it with dry fruits of your choice like pistachios, and enjoy its delicious taste.
MOUTH-WATERING GEWAR
This is a simple recipe to make ghewar at home, according to the blog page of celebrity 'Chef Kunal Kapoor'.
CONCLUSION
Follow these simple steps to make delicious ghewar at home. Be mindful of portion sizes and consult a dietician for personalised dietary advice.