Looking for an easy, delicious, and festive dessert? Coconut Mango Laddoo is a sweet, tropical treat that combines the richness of coconut with the fruity sweetness of mango. Tap to read!
Ingredients
Half a cup of mango pulp (puree), one cup of dessicated coconut, half a cup of condensed milk, mixed nuts, and one pinch of cardamom powder (elaichi).
Take a thick-bottomed pan
Take dry-roast desiccated coconut in a thick-bottomed pan for 2-3 minutes without browning.
Add mango pulp
After that, you need to add mango pulp to the roasted coconut and stir it well till fully mixed to avoid lumps and get a smooth texture.
Add condensed milk
Add condensed milk, cardamom powder, and chopped nuts; keep stirring so that it does not stick to the pan.
Cook
Afterwards, you have to cook till it reaches a dough-like consistency. Now, you have to switch off the heat and leave it to cool.
Serve
Take small portions of the mixture and roll into small balls. Coat with coconut and serve after the festival dinner with family.
Information credits
This recipe is sourced from Archana’s Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.