Sabudana Tomato Papad is a wholesome, delicious snack made with nutritious sabudana and tomato perfect to pair with your meal. It's easy, tasty, and healthy.
Ingredients
One cup sabudana, one and a half cup tomato puree, salt to taste, one and one-fourth teaspoon red chilli flakes, oil for greasing and deep frying.
Cooking the Sabudana
Place the soaked sabudana in a deep pan, combine four cups of water and move to heat.
Prepare the mixture
Heat oil in a pan and sauté cumin seeds, crushed black peppercorns, red chilli flakes, and salt. Cook on medium heat for 8–10 minutes, stirring occasionally. Add tomato puree, mix well, and cook until the mixture turns translucent. Let the mixture cool slightly.
Shape and Sun-Dry the Papads
Grease plastic sheets laid over big thalis. Put spoonfuls of the mixture on the sheets, maintaining a little gap between each one. Spread it lightly and let it sun-dry for five days.
Storing the Papads
After they dry completely, carefully remove the papads and store them in an airtight container so they don't lose freshness.
Fry and Serve
Heat sufficient oil in a kadai and deep-fry the papads, a few at a time, till they turn crisp. Drain on absorbent paper, arrange in serving bowls, and serve.
Information Credits
This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.