How To Make Authentic Kakdi Ka Raita At Home?

By Shubhi Kumar
02 May 2025, 20:00 IST

Craving a refreshing and flavourful dish? Today, we bring to you a cool cucumber and curd recipe, combined with green chillies and fresh coriander. It offers a perfect balance of flavours to beat the heat and refresh your palate. Tap to read!

Ingredients

Half cucumber, half green chilli, coriander leaves, ginger, one teaspoon black salt, half teaspoon roasted ground cumin, half teaspoon sugar, salt, one large cup Curd

Take a cucumber

Take a slightly larger cucumber, peel and grate it. Now, keep some aside for later steps in the prep.

Chop green chilli

Finely chop the green chillies, coriander leaves, and ginger to garnish the flavour of the dish.

Grind curd

Grind the curd to a smooth and creamy texture, ensuring fine mixing before adding the ingredients.

Serve

Combine all the ingredients into the curd, mix well, chill, and serve fresh for a refreshing dish.

Information credits

This recipe is sourced from Cookpad’s website, which offers homemade recipes. You can alter this recipe to suit your needs and taste.