Craving a unique Indian dessert? Check the simple recipe to make authentic Ganne Ki Kheer. It is a flavourful kheer simmered in fresh sugarcane juice. You can add this to your diet as it is delightful and earthy sweetness at home. Tap to read!
Ingredients
Two litres of sugarcane juice, 100 grams of desi rice(soaked), one tsp of milk, as required finely chopped nuts, and one cup of milk.
Take sugarcane juice
You have to take the cane juice, put it in a pot and heat it. Heat it on low flame when it has begun to boil.
Skim off the foam
Skim off the foam from the top with the bigger spoon. Add a spoonful of milk to clear it out.
Place it in rice
Again, put it in rice which has been soaked in the juice, and stir it well. Let it be done on a low flame.
Add dry fruits
When it gets thickened, add chopped dry fruits inside. Stir between 1-2 minutes and remove from heat.
Serve
Now, serve it hot in a bowl or chill it to be consumed with milk and nuts for its volume. Garnish as per your requirement.
Information credits
This recipe is sourced from the cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.