How Can You Make Millet Milk At Home?

By Binni Kumari
01 Mar 2024, 11:30 IST

Millet milk is a non-dairy-based drink full of nutrients. It is one of the best options for vegans. Tap to know how you can make this creamy delight from scratch with just several ingredients and easy steps. 

SELECT THE MILLET

Rinse off the millet grains with water to remove the dirt. Take a bowl and put the millet grains in water.

SOAKING MILLET

Soak the millet grains and leave them in the water for a minimum of 4 hours. This makes the blending process easier.

BLENDING MILLET

Blend the soaked millet grains with 4 cups of water in a blender. Add a pinch of salt and any sweetener to make a creamy paste.

STRAINING THE MIXTURE

Strain the mixture through a nut milk bag and slowly pour it so that you may keep the pulp out from the liquid.

ADD FLAVOURING

You can also add vanilla extract, cinnamon, and a little flavoured nutmeg to it for a delicious aroma.

STORAGE AND SHELF-LIFE

Pour the millet milk into a clean and sealed container. Store them in the fridge, and you can use them within a span of 3–4 days.

CONCLUSION

Individual nutritional needs may vary. Talk to a doctor before making big changes to your diet.