White coffee is made from lightly ground coffee beans. It is made from slightly fermented beans, which results in a milder flavour. Tap to know how you can make it at home.
INGREDIENTS
Take high-quality coffee beans for the best flavour and aroma. Choose full-fat milk for a creamy texture. You can also opt for ots or almond milk.
PREPARE THE COFFEE
Grind the coffee beans to a smooth consistency. Add 1 tbsp of coffee powder to 3 tbsp of boiling water in a mug. Mix the coffee and water thoroughly by whisking them.
STEAM THE MILK
Steam the milk of your choice in a saucepan until it reaches about 60–65 °C. Avoid boiling the milk.
MIX IT
Pour the brewed coffee into a cup and slowly add the warm milk, stirring it gently. Adjust the ratio of coffee to milk as desired.
ADD SWEETNER
You may add a sweetener, such as sugar, honey, or syrup, to enhance the flavour of your white coffee.
CONCLUSION
Drink it in moderation. White coffee can be drunk hot or cold and can be customised with different flavours.