Celebrate Holi with a traditional and delicious Malpua! This crispy and golden sweet is perfect for the festive season. With just a few ingredients and easy steps, you can make Malpua in under 40 minutes. Tap to read!
Ingredients
One cup maida, half cup rava, one-fourth cup sugar, half tsp fennel powder, one-fourth tsp cardamom powder, half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp cardamom powder, few threads saffron.
Prepare the Batter
Mix one cup of maida, half cup rava, one-fourth cup sugar, fennel powder, and cardamom powder in a bowl.
Add Milk and Water
Gradually add water and add half a cup of milk to form a smooth batter. Mix it to prepare a mixture and avoid lumps.
Heat Oil for Frying
In a frying pan, heat oil. Do ensure the oil is hot but not smoking before adding the batter.
Fry the Malpua
Place a ladle of batter into the hot oil. Now, fry till the sides are golden and crisp. Afterwards, remove.
Prepare the Sugar Syrup
Boil one cup sugar, half cup water, cardamom powder, and saffron threads till it forms a sticky syrup consistency.
Soak and Garnish
Soak the fried Malpua in the warm syrup for a few seconds. Afterwards, garnish with dry fruits before serving.
Information credits
This recipe is sourced from the Hebbers Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.