South Indian rasam are comforting, flavourful soup perfect for winter. Made with spices, herbs, and unique ingredients, they provide warmth, aid digestion, and boost immunity. It makes them ideal for chilly days. Tap to read!
Tomato Rasam
A tangy, flavourful broth made from fresh tomatoes, tamarind, and spices. This classic rasam boosts immunity and provides warmth during chilly weather. Serve it hot with rice or as a soup.
Pepper Rasam
Pepper rasam is made with freshly ground black pepper and spices. Known for its warming properties, this rasam helps digestion, clears the sinuses, and is perfect for cold winter days.
Cumin and Coriander Rasam
This rasam combines the earthy flavours of cumin and coriander seeds, known for their digestive properties. This rasam's mild heat and soothing effect make it perfect for the cold season.
Beetroot Rasam
Beetroot rasam is a unique twist on the traditional rasam, incorporating beetroot for a slightly sweet and earthy flavour. It’s packed with nutrients and is ideal for warming up and boosting energy during winter.
Lemon Rasam
Lemon rasam offers a refreshing citrusy flavour combined with the warmth of spices. It’s light yet flavorful, helping to clear the throat and energize the body, making it perfect for cold winter afternoons.
Garlic Rasam
Garlic rasam is made with crushed garlic and black pepper, known for its immunity-boosting properties. This rasam is perfect for clearing congestion and keeping your body warm and healthy during winter.
Disclaimer
The information provided is for general guidance only. Rasam recipes may affect individuals differently. Consult with a healthcare professional if you have specific health concerns or dietary restrictions.