Instant Onion Rava Dosa Recipe For Healthy Sunday Breakfast

By Yashika Goel
26 Jan 2025, 08:00 IST

Are your Sundays also incomplete without a South Indian breakfast? We have got you covered, tap to read the easy recipe to prepare healthy South Indian onion rava dosa .

Ingredients

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one tablespoon of curd, salt to taste, and 3-4 tablespoons of chopped coriander.

Prepare batter

Combine suji, rice flour, salt and water in a bowl. Make a runny batter and leave for 3-4 hours to ferment.

Add vegetables

Now, add chopped onions, green chillies and coriander leaves to the mixture and combine it well.

Heat pan

Take a non-stick pan and grease with a little oil or ghee. Add a few drops of water and wipe with a clean muslin cloth.

Cook dosa

Grease the pan with ghee and pour two ladles of batter. Spread it evenly in a thin circle. Cook it from both sides until golden brown and crispy.

Serve dosa

Once the dosa is cooked, fold it in half. Garnish with some onions and serve with coconut chutney and sambhar on the side.

Information Credits

This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.