Coconut chutney is popular for its unique taste and flavor. It is paired with every south indian be it dosa, idli, or medu vada. Tap to read delicious coconut chutney recipes for dosas.
Classic coconut chutney
Blend grated coconut, green chillies, and tamarind in a creamy paste. Add mustard seeds and curry leaves on top for added flavour.
Mint coconut chutney
Mix coconut, green chillies, coriander, and mint leaves into a fine paste. This chutney will be perfect with your butter idlis.
Mango coconut chutney
Make a paste of raw mango, grated coconut, red chilies, and cumin seeds. This chutney will give a tangy taste to complement with your vadas.
Tomato coconut chutney
Tomato coconut chutney is a delicious fusion of tomatoes, grated coconut and red chillies. Put mustard seeds on top for added taste.
Peanut coconut chutney
Grind roasted peanuts, coconut, chana dal, tamarind, and green chilies. This chutney will be perfect to pair up with rice or dosas.
Information credits
This information is taken from the ResearchGate. Coconut chutney is rich in fiber and improves digestion.
Disclaimer
Eat these coconut chutneys in moderation and check if you are not allergic to any of the ingredients.