Beetroot dumplings are a healthier version of normal dumplings. They are healthy and colourful and give a distinct flavour. Tap to read the healthy beetroot dumpling recipe for an evening snack.
Ingredients
One beetroot, one and a half cups of water, one-fourth cup sugar, salt to taste, chopped paneer, two tablespoons of cream cheese, and one-fourth cup of chopped green onions.
Boil beetroot
Slice and peel beetroot into thin slices, then boil them in salted water for about two minutes. Then strain them
Prepare filling
Take a bowl, and add cream chees, green onions, and paneer slices with some salt. Mix them all well and combine.
Assemble dumplings
Section beetroot into small different rounds. Add the prepared filling and then seal it.
Garnish
Garnish the beetroot dumplings with some basil leaves and chilli oil. Serve it with chilli sauce.
Information credits
This recipe is taken from the NDTV Food.
Conclusion
This is an easy recipe for beetroot Dumplings However, it is always advisable to consult a dietician for personalised suggestions.