South Indian bun dosa is a delicious and flavourful dosa made in a thick bun form. Its soft and spongy texture makes it ideal for breakfast. Tap to read the South Indian bun dosa recipe for breakfast.
Ingredients
Two cups of raw rice, half a tablespoon of methi seeds, one cup of poha, half a cup of yoghurt, one cup of coconut, three tablespoons of mustard oil, one tablespoon of urad dal, three chillies, a few curry leaves, water, and salt
Soak ingredients
Take a big bowl and add rice flour, urad dal, yoghurt, and water. Mix these well and leave for four hours.
Grind
Now, add poha, and coconut to a mixer. Grind them for three minutes to form a smooth paste.
Combine ingredients
Add the smooth coconut paste to the batter and mix it well. Make a smooth batter by draining all the excess water.
Cook dosa
Heat some mustard oil with chilli, mustard seeds, and urad dal. Spread the dosa batter evenly and cook it for two to three minutes on each side.
Information credits
This information is taken from the NDTV Food. This is an easy recipe to cook south Indian bun dosa.
Conclusion
You can include this delicious and flavourful South Indian bun dosa in your breakfast. However, it is always advisable to consult a dietician.