Are you also bored from eating the same boring food for during navratri? Try these easy sabudana momos recipe for navratri fasting. Tap to read.
Ingredients
Half a cup of aprajita flowers, one cup of water, one cup of sabudana, one cup of paneer, half a teaspoon of ginger, half a teaspoon of green chillies, a few coriander leaves, one teaspoon of black pepper, and rock salt to taste.
Boil aprajita flowers
Take a saucepan and add one cup of water with aprajita flowers. Boil it for a few minutes and strain it to get the blue water.
Soak sabudana
Take a bowl and add one cup of sabudana with one cup of aprajita water. Keep it soaked for sometime.
Prepare filling
Take a bowl and add paneer, ginger, coriander leaves, black pepper, green chillies, and rock salt. Mix them properly.
Make dough
Mash subudana and knead a soft dough out of soaked sabudana pearls. Flatten it from your hands.
Shape momos
Now divide the dough into different circles and fill them with the prepared filling. Shape them into small balls.
Steam momos
Place the momos into a steamer and steam them for 10 minutes. Serve it with coriander sauce.
Information credits
This recipe is taken from the Masterchef Neha Deepak Shah's official Instagram account ,@nehadepakshah.