7 Steps To Make South Indian Beetroot Dosa At Home For Breakfast

By Yashika Goel
27 Feb 2025, 10:30 IST

Are you looking for a quick 10-minute breakfast? Beetroot is healthy and rich in fibre. It helps you keep full for longer and aids in weight management. Tap to read the recipe!

Ingredients

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt, a few curry leaves, and chopped coriander leaves.

Prepare Beetroot puree

Thoroughly wash the beetroot and chop it into small pieces. Add the beetroot pieces with water to a mixer and blend them into a smooth puree.

Prepare batter

Take a bowl and add rice flour, rava, water, and salt. Add beetroot puree to this and mix it well to combine.

Add spices

Now, add cumin powder, salt, chillies, coriander leaves, curry leaves, and salt. Whisk it well and let it rest for atleast 10 minutes.

Prepare pan

Heat the pan on a medium flame. Lightly grease the pan with cooking oil or ghee for added flavour.

Cook Dosa

Now add two ladles of batter to the pan and spread it in a thin circle. Flip and cook it from both sides until crisp and golden brown.

Serve

Serve the dosa hot with coconut chutney and sambhar on the side. You can also pair it with the mint chutney.

Information credits

This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.