Easy Recipe To Make Peri Peri Masala Idli For Breakfast

By Yashika Goel
02 Aug 2024, 18:50 IST

If you have leftover idli at home and want to spice up regular idli, make this peri-peri masla idli. Enjoy it with coconut chutney, and sambhar. Check out the recipe.

Ingredients

2 tablespoons chilli powder, 2 tablespoons garlic powder, 2 tablespoons ginger powder, 2 tablespoons onion powder, 2 tablespoons black pepper, 2 tablespoons mustard seeds, 2 tablespoons oil, 10-12 leftover idli, 2 tablespoons peri peri masala, 6-10 curry leaves, 2 cups chopped onions, 2 cups chopped tomatoes

Blend spices

Add all the spices in a mixer and grind them finely to get a smooth powder.

Heat oil

Put some oil, mustard seeds, and curry leaves in it and let them heat for some time.

Saute vegetables

Add the chopped vegetables to the pan and cook them until they turn golden brown, stirring occasionally.

Add seasoning

Now properly cover your small pieces of idli with the per peri masala.

Saute idli

Place these coated idli in the pan and fry them until they become crispy.

Serve

Serve these peri peri masala idli with coconut chutney and sambhar.

Information credits

This information is taken from the Hebbars kitchen. This is an easy recipe to make peri peri idli at home.