French vanilla crepes are a perfect addition to your breakfast. It is a combination of carbohydrates and protein. Tap to read the easy homemade French vanilla crepes recipe for breakfast.
Ingredients
One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of melted butter.
Combine milk and eggs
Take a bowl and add eggs, milk, and vanilla essence. Whisk it well until creamy to combine everything.
Combine sugar and flour
Take another bowl and add sugar, flour, salt, and melted butter. Mix it well to combine all the dry ingredients.
Prepare batter
Now, add flour to the dry ingredients while stirring continuously to avoid lumps. Mix it well to make a smooth batter and rest it for 30 minutes.
Cook crepes
Grease a pan with butter and pour the batter on it. Cook the crepes for 10-15 seconds until golden from both sides.
Serve crepes
Layer crepes with some honey or chocolate syrup. Serve it with some strawberries and fruits on the side.
Information credits
This recipe is taken from chef Ranveer Brar’s official website, @ranveerbrar.com.