Banana idli is a nutritious breakfast made from rava and bananas. It gives a natural sweetness and a distinct flavour to idlis. Tap to read the easy-to-make banana idli recipe for the perfect Sunday breakfast.
Ingredients
Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one-fourth teaspoon of baking powder.
Mash bananas
Start by peeling the bananas. Take a bowl and add the bananas, and mash them with a fork until nice and smooth.
Prepare batter
Now, add rava, grated coconut, jaggery, and a pinch of salt to the mashed bananas. Mix it using water to get a smooth batter.
Steam idlis
Add the Idli batter to the Idli greased with butter. Pour the idli batter into the tray and steam for 10-15 minutes.
Serve idlis
Remove the idlis from the steamer and let the idlis cool down. Serve them sambhar and coconut chutney on the side.
Information credits
This recipe is taken from the chef Sanjeev Kapoor’s official website, @sanjeevkapoor.com.