Mango Shrikhand is also known as Aamrakhand. This is a delicious, creamy dessert made with yoghurt and mango pulp. This traditional Gujarati sweet is a summer favourite and a great treat for kids. Tap to read!
Ingredients
Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh mango pieces.
Take curd
Take thick, creamy curd (hung curd or chakka) and whip it to a smooth, light, and creamy mixture.
Add mango
Add mango pulp, powdered sugar, and cardamom powder to the whipped cream and pour saffron milk.
Add saffron
To make saffron milk, soak a few saffron strands in two tablespoons of warm milk in advance.
Whisk together
Whisk together well so that the sugar dissolves, and add chopped almonds. You have to chop pistachios for flavour and a bit of crunch.
Serve
Gently mix the mixture and transfer it to a bowl. Mango shrikhand can be served immediately or refrigerated and served chilled.
Information credits
This recipe is sourced from the Hebbars Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.