Sweet potatoes are rich in sodium and potassium, which can help reduce cholesterol levels. It is rich in beta-carotene, which helps reduce inflammation. Tap to read its benefits!
High in fibre
Sweet potatoes are packed with both soluble and insoluble fibre, which helps lower cholesterol levels in the digestive system. It helps absorb bad cholesterol levels in the bloodstream.
Lower bad cholesterol levels
Eating sweet potatoes helps reduce bad cholesterol levels, which can lead to clogged arteries. It helps improve heart health by reducing the risk of heart attacks and strokes.
Low glycaemic index
Sweet potatoes have a low glycaemic index, which helps prevent sudden blood sugar spikes, which improves heart health.
Packed with antioxidants
Sweet potatoes are rich in beta-carotene and antioxidants, which reduce inflammation and protect you against heart diseases.
Improve insulin sensitivity
Incorporating sweet potatoes in your daily diet helps improve insulin sensitivity. It improves blood sugar levels and overall heart health.
Information Credits
This information is taken from the National Institutes of Health (NIH). However, it is always advisable to consult a healthcare professional for personalised suggestions.