Are you looking for an innovative snack to satiate your hunger pangs? If yes, try this simple Pizza Samosa recipe at home.
Ingredients
One cup of maida (refined flour), three teaspoons of oil, two-medium medium onions, one medium green capsicum, half a cup of boiled corn, one-third cup tomato puree, 150 g paneer (cottage cheese), salt to taste, half a tablespoon of oregano, half a tablespoon of chilli flakes 100 g mozzarella cheese.
Prepare filling
Heat oil in a pan and add onions, capsicum, corn, and tomatoes. Saute it until it starts to turn golden brown.
Add spices
Now, add salt, pepper, chilli flakes, oregano, and mozzarella cheese. Sauté it until the cheese is melted.
Prepare samosa sheets
Make a soft dough using maida, salt, and water. Roll out thin sheets and cut them into thin rectangles.
add filling
Now, add the prepared filling into the sheets and fold them into the triangles. Grease some butter on top.
Fry samosa
Now, place the samosas into a deep pan and fry them until golden brown and crispy on both sides. You can also pan-fry or bake samosas for 10-15 minutes.
Information credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.