A bowl of hot maggie in the monsoon season is all you need to relax and unwind. It makes you feel good and is a great rainy evening snack. Tap to read delicious maggie dishes that you must try this monsoon.
Makhani Maggie
Makhani maggie is creamy maggie made by blending tomatoes, cashews, and onions. Add mozzarella cheese on top to make it creamier.
Tandoori Maggie
Tandoori maggie is a cstreet style maggie. It is made by adding stir fried vegetables, tandoori masala, and lemon.
Vegetable Maggie
Vegetable maggie is a zesty version of normal maggie. Add chopped onions, tomatoes, and peas to make it.
Chessy Maggie
Chessy maggie is a creamier version of maggie for people who like it spicy. It is made by adding cheddar and mozzarella cheese.
Schezwan Maggie
Schezwan is tangy-flavored maggie prepared in the Indo-Chinese style. It is prepared by adding bell peppers, onions, and garlic.
Information credits
This information is taken from the NDTV Food. These are a few ways you can relish different types of maggie dishes this monsoon season.
Disclaimer
It is always advisable to eat maggie in moderation.