Are you looking for a flavourful lunch recipe? Try this delicious coconut kadhi prepared with besam, coconut milk, and spices. It is a perfect combination of sweet and spicy flavours. Tap to read the recipe!
Ingredients
One cup of coconut milk, half a cup of besan, half a teaspoon of turmeric powder, a teaspoon of red chilli powder, half a cup of coconut yoghurt, one tablespoon of tamarind water, a teaspoon of mustard seeds, a pinch of hing, 2 green chillies, and 7-8 curry leaves.
Prepare besan mixture
Take a big bowl and add besan, yoghurt, and water. Whisk it well to make a smooth and lump-free mixture.
Prepare to temper
Heat coconut oil in pan and add mustard seeds, curry leaves, hing, green chillies, and ginger. Sautre them for one minute until it starts to sputter.
Cook the kadhi
Now take a pan and add the besan mixture Cook it on a medium flame until it starts to thicken. Stir it continuously to avoid forming lumps.
Add coconut milk
Once it starts to thicken, pour the coconut milk. Add turmeric, salt, and tamarind water for the perfect balance of tanginess.
Fry pakroas
Heat oil in a pan and add the leftover besan batter into small balls. Fry them and strain the oil on a paper towel.
Assemble kadhi
Now, add the prepared pakoras to the kadhi and mix it well. Add the prepared tempering on top and combine.
Garnish and serve
Garnish the kadhi with coriander leaves and lemon juice on top. Serve with ghee-rice and papad for a perfect wholesome lunch.
Information credits
This recipe is shared by chef Kunal Kapur on his official instagram account, @chefkunal.