Semolina is also known as rava and suji. Today, we bring to you healthy and delicious dishes made of semolina that you can enjoy for breakfast. Tap to learn!
Rava Dosa
Mix a batter of rava, rice flour, buttermilk, and water. Pour it onto a hot skillet and add toppings until it is crunchy. This can be a delicious and low-effort breakfast recipe.
RAVA Upma
Sauté rava in oil for a minute and add mustard seeds, curry leaves, and chopped vegetables along with water. Cook it until it thickens. Garnish with coriander.
Rava Pongal
Cook rava with moong dal, black pepper, cumin, and ghee. Pour in water and simmer until the mixture turns to a porridge-like state.
Rava Kichadi
Temper rava by using mustard seeds, urad dal, ginger, and vegetables. Pour water and stir the mixture until it starts getting thicker. Garnish with coriander.
Rava Idli
Replace your regular idli batter with rava. Steam it in an idli mould until it gets cooked. Serve with sambhar. Your delicious and nutrition-rich breakfast is ready.
Rava Uttapam
Take a glass of water. Put in the finely chopped vegetables and spices of your choice. Then, add some rava and yoghurt and mix everything well together. Pour the batter onto the hot griddle, cook until the edges look crispy, and then flip.
CONCLUSION
You can try these delicious and healthy rava dishes for breakfast. You can also customise them according to your taste.