7 Indian Ways To Use Mushroom In Diet

By Chitra Shah
03 Feb 2024, 13:00 IST

Mushrooms are a good source of protein for vegans. Today, we bring delicious Indian mushroom dishes that can be added to the winter diet. Swipe to discover!

CURRY MUSHROOM

Mushroom curry is perfect to enjoy in dinner as it contains a lot of vegetables and spices that suits Indian taste buds completely.

PALAK MUSHROOM

Spinach gravy is rich with spices, with which the mushrooms are cooked, making it a nourishing and delicious all-time favourite dish.

MUSHROOM RICE

A delicious rice recipe in which mushrooms are placed one on top of the other with spices and the meal is then cooked until it is ready.

MUSHROOM PULAO

It is a rice dish that tastes yummy in a one-pot meal as mushrooms sauté in aromatic spices, cooked with basmati rice.

PALAK MUSHROOM

Spinach gravy is rich with spices, with which the mushrooms are cooked, making it a nourishing and delicious all-time favourite dish.

MASALA MUSHROOM

A spicy dish flavoured by mushrooms stewed with herbs and spices. It can be perfect for a wintery evening snack.

KADAI MUSHROOM

Stir-fried mushrooms in a kadai (or wok), incorporating the scent of spices in bell peppers, onions, and tomatoes.

CONCLUSION

These are some delicious and healthy ways to use mushrooms in the winter diet. You can customise them according to your taste.