From nutritious dal paratha to dal idli, check out these simple and delicious recipes made from leftover dal (pulses). Swipe to know!
NUTRIENTS OF DAL
According to Healthline, dal (pulses) are a great source of protein, fibre, and other essential nutrients that are crucial for the body.
DAL PARATHA
You can prepare paratha dough with leftover dal, wheat flour, chopped onions, and salt as per taste. It can be a quick recipe for breakfast.
DAL CHEELA
You can use leftover dal to make cheela for breakfast. Add semolina to make a medium consistency cheela batter and cook it.
DAL IDLI
Replace water with leftover dal in regular idli batter to make dal idlis for breakfast. It can be a healthy way to use leftover dal for breakfast.
DAL DOSA
You can make dosa batter with leftover dal, semolina, and water. Dal dosa can be a light yet fulfilling meal for breakfast.
DAL STUFFED POORI
You can make poori stuffing with leftover dal. It can be a mouth-watering recipe that can be perfect to be enjoyed during monsoon.
CONCLUSION
You can try these delicious ways to use leftover dal. Consult a health expert for personalised advice.