Aloo Ka Halwa is a delicious, creamy dessert that will melt in your mouth. It is prepared with simple ingredients like potatoes, ghee, and sugar; it's the perfect treat to satisfy your sweet cravings. Tap to read!
Ingredients
Six medium potatoes, half a cup of ghee, one cup of milk, one cup of powdered sugar, one tsp green cardamom powder and half a cup of mixed nuts.
Peel and Grate the Potatoes
You need to peel the potatoes and grate them finely using a grate. You also need to ensure they cook evenly for the halwa.
Cook the Potatoes
Take a nonstick pan and heat the ghee. Add grated potatoes, and mix it for 5-7 minutes till it gets soft and slightly golden brown.
Add Milk and Cook
Add milk and mix it well. Cook on low heat. Let the milk reduce, and the potatoes cook for 10-12 minutes.
Add Sugar and Cardamom
Mix in powdered sugar and cardamom powder. Cook for 5-7 minutes. Mixing it occasionally till the halwa thickens and becomes glossy.
Garnish and Serve
You can fry mixed nuts in ghee till it gets golden. Add them to the halwa and mix it well. Serve it hot for a tasty treat.
Information credits
This recipe is sourced from the celebrity chef Sanjeev Kapoor's food website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.