Pakora recipe without oil for the winter crave with ease! Plunge into this step-by-step recipe to prepare a lightened-up rendition of this go-to sweet treat for comfy nights.
INGREDIENTS SELECTION
For instance, opt for a crispy pakora base made with fresh vegetables like spinach, onions, and potatoes.
BATTER PREPARATION
Use besan for a thick batter that is of good consistency, add spices and sprinkle with water in the right measure.
VEGETABLE PREPARATION
Thinly slice or chop the vegetables into even slices for proper frying and tasty bites.
DIPPING AND COATING
Dip vegetable slices into the batter and ensure that they are well coated before frying.
USING AIR FRYER OR BAKING
The coated vegetables should be placed on either an air fryer tray or a baking sheet as an alternative, healthier option.
COOKING TECHNIQUE
Cook the pakoras using an air fryer or bake them in moderate heat until they get a rich golden colour.
TIMING AND FLIPPING
Turn over the pakoras in 4 minutes to cook properly on both sides.
SERVING SUGGESTIONS
Serve warmly with green chutney or yoghurt for an enjoyable snack.
GUILT-FREE DELIGHT
You can enjoy delicious and crispy pakoras without worrying about the added oil and guilt.
CONCLUSION
This pakora is your best winter snack choice, combining health and taste. Contact your healthcare provider for individualised advice.