Kokum uses sol kadhi, which is rich in vitamin C and antioxidants. It helps protect the body against seasonal illnesses. It also helps keep the body hydrated. Tap to read Asha Bhosle favourite sol kadhi recipe for better digestion.
Ingredients
8-10 kokum petals, one cup of dry coconut, dry chilli, 1-2 cloves of garlic, a pinch of cumin powder, coriander leaves (chopped), kaccha hing, salt, amchur water, half a cup of water.
Soak kokum
Take half a cup of water and soak kokum in it overnight. You can also soak it for 30 minutes to release a tangy flavour.
Extract coconut milk
Blend grated coconut pieces with coconut water, dry red chilli, and garlic into a smooth mixture. Strain and squeeze to extract creamy milk.
Combine the ingredients
Now, take the extracted coconut milk and add kokum extract to this. Stir it well to combine. Adjust the consistency of the water if required.
Season the sol kadhi
Add salt, hing, and cumin powder to this and mix it well. Garnish with coriander leaves and serve it chilled.
Information credits
Asha Bhosle shared this recipe in an exclusive interview with @curlytales.