Are you craving a momo? Try this delicious and cheesy corn cheese momo for kids at home. It is easy and light on the stomach. Tap to read the corn and cheese momo recipe!
Ingredients for dough
To make momo dough, you require two cups of all-purpose flour/maida, a teaspoon of salt, two tablespoons of ghee, and one-fourth cup of lukewarm water.
Ingredients for filling
To prepare momo filling, you need one cup of boiled corn, chopped onion, salt, pepper, oregano, grated cheese, two garlic cloves, one tablespoon of vinegar, one tablespoon of chilli sauce, and one tablespoon of soy sauce.
Knead the dough
Combine whole wheat flour, salt, and ghee, and slowly add the warm water to knead a soft dough. Rest the dough aside for 30 minutes.
Prepare the filling
Heat the oil in a pan and saute chopped onions and corn with chilli sauce, salt, pepper and soy sauce. Cool this and combine it with grated cheese.
Roll the dough
Divide the dough and make the small balls out of it. Flatten the balls on a sheet using a rolling pin and fill it with prepared corn and cheese filling.
Shape momo
Once you have placed the filling in the momo, wrap it in a half-moon shape. Grease the momo with oil.
Steam momo
Place the momo in a steamer with water. Steam the momo for 10-12 minutes until they are soft and tender.
Serve momo
Once the momo is cooked properly, serve the hot with hot chilli sauce on the side. Garnish momo with chopped cilantro on top.
Information credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.