5 Easy Steps To Make Gujarati Style Aamras Puri At Home

By Yashika Goel
09 Apr 2025, 06:00 IST

Are you craving a hearty summer breakfast? Aamras is a sweet delicacy to fight off the summer heat. The word aamras comes from two words: amra means mango and rasa means juice. Tap to read the recipe!

Ingredients

4-5 large mangoes, one tablespoon of powdered sugar, half a teaspoon of cardamom powder, one cup of wheat flour, oil for frying, 5-6 saffron strands, water as required, and a pinch of salt.

Prepare mangoes

Start by thoroughly washing under cold water. Wipe them off with a paper towel and pat it dry. Chop the mangoes into small cubes.

Combine ingredients

Take a mixer and add chopped mango pieces, cardamom powder, and sugar. Blend it well until smooth.

Chill aamras

Transfer the aamras into small bowls and garnish with saffron strands. Cover it with muslin cloth and chill in the fridge for 30-40 minutes.

Prepare puris

Combine wheat flour and salt. Gradually add water and knead a soft dough. Make softballs and let them rest.

Fry puris

Heat oil in a deep pan and fry puris until golden brown and crispy. Serve the puris with chilled aamras.

Information credits

This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.