5 Antibacterial Indian Foods That Are Natural Antibiotics

By Bharati Kumari 15 Aug 2023, 15:53 IST

There are certain Indian foods that have antibacterial properties and can act as natural antibiotics. Swipe to learn more!

HONEY

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GINGER

CLOVES

CINNAMON

GARLIC

CONCLUSION

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5 Antibacterial Indian Foods That Are Natural Antibiotics

There are certain Indian foods that have antibacterial properties and can act as natural antibiotics. Swipe to learn more!

HONEY

Honey has antibacterial properties that are used to treat bacterial infections. It is also antimicrobial, which is helpful in inhibiting the growth of bacteria.

GINGER

Ginger has antimicrobial properties that can hinder the growth of bacteria. It is a natural antibiotic, as it is used to treat flu and colds.

CLOVES

Cloves have antimicrobial properties that prevent the growth of microorganisms such as bacteria.

CINNAMON

Cinnamon is usually used as a preservative because of its excellent antibacterial properties. It can also be used against a few infections.

GARLIC

Garlic contains allicin, a compound with natural antibacterial properties that gives garlic the potential to combat a variety of bacterial infections.

CONCLUSION

These foods may have some antibacterial properties, but they are not a substitute for medical treatment. It's important to consult a health care professional.