Are you looking for a refreshing summer dessert? Try this tangy and fruity dessert, perfect for hot summer days. Tap to read the 4-ingredient jamun sorbet recipe for kids.
Ingredients
Two cups of dessed jamun (black plum), half cup of sugar, one tablespoon of lemon juice and half a cup of orange juice or water.
Prepare jamun
Start by deseeding and chopping the jamun into small pieces. Cover and freeze them for 4-5 hours.
Blend Ingredients
Take a mixer and add jamun pieces, sugar, orange juice and lemon juice. Blend them until smooth and creamy.
Freeze it up
Now, transfer the sorbet into an airtight container. Make small balls of sorbet, freeze them for 1-2 hours.
Serve Chilled
Once the sorbet is set, scoop fresh sorbet and serve it chilled with mint leaves and pinch of black salt on top.
Information Credits
This recipe was shared by the chef Vikas Khanna from his official Instagram account, @vikaskhannagroup.