Do you want to start your day with a healthy 20-minute Beetroot Pulao? Packed with flavours and nutrients. It includes beetroot which helps in heart health, digestive health, brain health and other benefits. Tap to read!
Ingredients
One tbsp ghee, one tsp cumin, one bay leaf, four cloves, two pods cardamom, one-inch cinnamon, half onion, three chilli, one tsp ginger garlic paste, half tomato, one cup of beetroot, two tbsp beetroot, one fourth tsp garam masala, one tsp salt, two tbsp mint, one cup basmati, two cup water, one tsp lemon juice, two tbsp coriander.
Heat ghee
Heat one tbsp ghee, add cumin, bay leaf, cloves, cardamom, and cinnamon. Mix for a minute until fragrant.
Stir onions
Add the sliced onion and stir until golden. Then add the green chillies and ginger-garlic paste and cook for two minutes.
Cook tomato and beetroot
Add chopped tomato, and cook soft. Add grated beetroot, garam masala, and salt. Stir for 2-3 minutes.
Add rice and water
Add washed basmati rice, mint leaves, and two cups of water. Stir well, and bring to a boil.
Cook, garnish
Cover and cook on low for 10-12 minutes, or one whistle. Fluff the rice, add lemon juice, and garnish with coriander.
Information credits
This recipe is sourced from the food website of Hebbars Kitchen, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.