Got leftover rotis? Turn them into crispy, flavourful gourmet nachos in just 15 minutes! This quick and easy recipe is perfect for a delicious snack and using simple ingredients you already have. Tap to read!
Ingredients
Three leftover rotis, salt as per taste, a pinch of red chili powder, oil for frying.
Cut Rotis
You may also use a knife or kitchen scissors. Without cutting the rotis into pieces and making them golden brown and crispy.
Heat Oil
In a pan, heat enough oil. Dip the pieces of the roti so they fry evenly and become crisp enough.
Fry the Roti Pieces
Add the roti triangles to the hot oil, turning until they are crispy and deep brown. Drain on paper towels.
Season the Chips
After frying and draining, sprinkle some salt and a little red chili powder over the roti pieces for spice and heat.
Serve
The crispy roti nachos should be served hot with a nice dip like salsa, guacamole, or cheese. Enjoy!
Information credits
This recipe is sourced from the Bless My Food By Payal’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.