Bored of eating atta and boodi ladoo? Try refreshing mango ladoo this summer. Tap to read its easy recipe and prepare it at home.
Ingredients
One cup of mango pulp, one and a half cups of grated coconut, one-fourth cup of condensed milk, half a teaspoon of cardamom powder, one tablespoon of ghee, and grated pistachios and almonds.
Prepare mangoes
Start by washing and peeling the overripe mangoes. Cut the mango into small pieces and separate the seed.
Combine mango and condensed milk
Now, take a saucepan and add the mango pulp with condensed milk. Stir it well on a medium flame until smooth and creamy.
Add grated coconut
Now, add grated coconut, cardamom powder, and nuts to this mixture. Mix it well until it is thick and make a soft dough.
Shape the ladoos
Let the mixture cool down to room temperature and grease your palms with ghee. Roll small ladoos out and coat the coconut mixture.
Information credits
This recipe is taken from the chef Sanjeev Kapoor's official website, @sanjeevkapoor.com.