Are you looking for a quick pasta recipe? Creamy and tangy Italian red sauce pasta is loved by adults as well as kids. Tap to read this quick recipe perfect for every occasion.
Ingredients
Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth teaspoon black pepper, half a teaspoon oregano, a teaspoon of chilli falkes, salt, and pepper as required.
Boil pasta
Add pasta with a pinch of salt and water in a pressure cooker. Cook until it is soft and tender. Drain the water and set aside.
Prepare red sauce
Take the boiled tomatoes and blend them to make a smooth puree. Now, add milk, cashews, and water. Blend it again until smooth.
Season the sauce
Now, add black pepper, oregano, chilli flakes, and minced garlic. Toss it well to season the sauce and cook it until the garlic smell is gone.
Saute the vegetables
Heat olive oil in a pan and add onion, olives, baby corn, and bell peppers. Saute them for a few minutes until golden brown and crispy.
Assemble pasta
Now, add the boiled pasta and sauteed vegetables to the red sauce and stir it well until it is combined. Add grated cheese on top and let it melt.
Garnish and serve
Garnish the pasta with fresh basil leaves and serve it with bread toast or garlic bread on the side. Enjoy it on a lazy evening or movie nights.
Information credits
This recipe is taken from chef Ranveer Brar’s official website, @ranveerbrar.com.