Are you tired of the same old breakfast and want something quick and healthy? Kala Chana poha is packed with protein and fibre. Tap to read the recipe!
Ingredients
For this, you need one and a half a cup of poha, half a cup of boiled black chickpeas, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two tablespoons of coriander leaves, half a lemon, a teaspoon of turmeric, and salt to taste.
Soak poha
Start by thoroughly washing the poha and soak it for 30 minutes until soft and fluffy. Drain the excess water.
Cook Kala Chana with peanuts
Heat oil in a pan and add curry leaves, cumin seeds, boiled kala chana, hing, salt and peanuts. Let them sizzle for a few minutes and roast until golden brown.
Saute vegetables with spices
In the same pan add chopped onion, green chillies, turmeric powder, and salt. Saute it for one minute.
Cook poha
Add the soaked in the pan and toast them with vegetables and spices. Cook it on a low flame for 5-7 minutes.
Garnish and serve
Once the poha is cooked, squeeze half a lemon and garnish with coriander leaves on top. Add the cooked kala chana and peanut for extra crunch.
Information Credits
This information is taken from the chef Sanjeev Kapoor's official YouTube channel, Sanjeev Kapoor Khazana.