Peanut butter fudge is an easy homemade sweet for your cravings. It is also a healthier alternative and a low-carb dessert. Tap to read the sugar-free peanut butter fudge recipe for diabetics.
Ingredients
One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
Melt butter
Take a saucepan and add unsalted butter, peanut butter and milk. Heat it over medium flame.
Add vanilla extract
Add the vanilla extract and stir it continuously until completely melted. Combine all the ingredients together.
Make fudges
Turn off the flame and transfer the mixture into an 8x4 baking tray lined with parchment paper. Spread the mixture evenly on all slides.
Refrigerate
Refrigerate the fudge for about two hours until it is set. Cut the fudge into separate small squares.
Garnish
Garnish the fudge pieces with roasted peanuts and sea salt on top. Store it in an airtight container.
Information credits
This recipe is taken from the baker Shivesh Bhatia’s official website, @bakewithshivesh.