You may have often heard that a diabetes patient should avoid any type of sweet. Eating sugar directly can cause blood sugar spikes, leading to skin allergies and kidney problems. So what should a diabetes patient eat instead? Tap to read!
Glycaemic index
Jaggery has a lower glycaemic index, which helps prevent instant blood sugar spikes as compared to refined sugar.
Mineral content
Jaggery is rich in natural minerals like iron, magnesium, and potassium. Processed sugar does not contain anything beneficial for your body.
Unprocessed sugar
Jaggery is a natural and unprocessed sweetener as compared to processed white sugar. This makes jaggery a better option for diabetics.
Portion control
Include jaggery in your diet in smaller portions and eat in moderation. Be mindful of your blood sugar levels.
Healthier alternatives
Try to shift to palm jaggery and coconut jaggery. They have a lower glycaemic index, which prevents blood sugar spikes.
Information credits
This information is shared by Divya Gandhi, a dietician and nutritionist from Diet & Nutrition Clinic, Delhi in an exclusive chat with Onlymyhealth. However, it is always advisable to consult a healthcare expert for personalised suggestions.