Does your kid also have a sweet tooth? Today, we bring to you a recipe for strawberry halwa for your kid’s tiffin. It is delicious and healthy at the same time. Strawberries are rich in magnesium and phosphorus. Tap to read!
Ingredients
8-9 pieces Fresh Strawberry, one-fourth cup sooji, two cups Unsweetened khoya, one cup badam powder, half cup sugar, two tbsp ghee.
Prepare the Strawberries
Take 8-9 strawberries wash them and chop them into small pieces. Blend them into a smooth puree using a blender or grinder.
Roast Sooji (Semolina)
In a saucepan, heat two tbsp ghee. Add one-fourth cup of sooji. You need to roast it on low heat till it gets golden brown and aromatic.
Add Khoya and Almond Powder
Prepare a mixture of two cups of unsweetened khoya and one cup of badam powder. Cook for a few minutes. Stir it well.
Incorporate Strawberry Puree and Sugar
To the mixture add the strawberry puree and half cup sugar. Mix the mixture continuously. You have to allow the flavours to mix. This will help the halwa to thicken.
Final Stir and Serve
After the mixture reaches a halwa-like consistency, remove it from heat. Garnish with extra chopped almonds if desired. Serve in your kid’s tiffin box!
Information credits
This recipe is sourced from the Cookpad’s food website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.