Embark on a journey to balance with nature's remedies. Swipe to explore seven potent Ayurvedic herbs known for their ability to alleviate high uric acid levels naturally and effectively.
TRIPHALA
Triphala, a blend of three fruits, aids detoxification and promotes uric acid excretion. Consume as a powder or supplement for internal cleansing and balance.
GOKSHURA
Gokshura supports kidney function and helps regulate uric acid levels. Incorporate this herb into your routine to promote urinary tract health and balance.
GUDUCHI
Guduchi boosts immunity and aids in detoxification, reducing uric acid buildup. Add this herb to your regimen to support overall health and balance uric acid levels.
NEEM
Neem purifies the blood and aids in toxin removal, supporting kidney function and lowering uric acid levels. Integrate neem into your routine for holistic detoxification and balance.
AMALAKI
Amalaki, rich in antioxidants, neutralises free radicals and helps reduce uric acid levels. Incorporate amalaki into your diet for cellular protection and overall well-being.
SCIENTIFIC INSIGHTS
A study by the Central Council for Research in Ayurvedic Sciences (CCRAS), India, explored the efficacy of various Ayurvedic herbs in reducing high uric acid levels.
CONCLUSION
By incorporating these Ayurvedic herbs into your daily routine, you can effectively manage high uric acid levels and promote overall well-being. Remember, consult with a healthcare professional before starting any new supplement regimen.