Here's How You Can Make Giloy Kadha For Fever

AyurvedaBy Onlymyhealth editorial teamNov 29, 2020

In the last few years, the use of Giloy has increased due to chikungunya and dengue. Giloy is considered a panacea for fever and deadly diseases. It has excellent medicinal properties, which increases the body's immunity and keeps you healthy. The stem and roots of Giloy are rich in medicinal properties. Giloy is consumed in the form of juice, powder or capsules. Giloy is the powerhouse of antioxidants, which play an essential role in fighting wrinkles and keeping cells healthy. Giloy protects from toxins from the body, cleanses the blood, protects against bacteria-fighting diseases, as well as infections of the urethra.

  • Effective fever drug: Giloy is very useful in fever. It works as a medicine in deadly diseases like dengue, swine flu and malaria. It increases the number of blood platelets and red blood cells in the body.
  • Treatment of diabetes: Giloy acts as a hypoglycemic agent and is particularly helpful in treating type 2 diabetes. Giloy juice works by reducing high blood sugar levels.

Giloy Leaves Kadha Recipe

It is possible to treat any fever with Giloy. For this, cut one long stem of Giloy into small pieces. Then soak it in four cups of water overnight and boil it in the morning. When the decoction is reduced from four cups to one cup, sieve it. Drink half a cup of this decoction in the morning and a half cup in the evening. Right from fighting virus attacks and bacteria to building resistance, giloy can help in treating allergies, cold, fever and flu. Moreover, it also helps in naturally purifying blood and drinking giloy juice everyday can give your body resistance to fight COVID-19 and other virus attacks.

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