Lowers cholesterol
Hibiscus tea has antioxidant property that helps lower bad cholesterol in the body, thereby, preventing damage to the blood vessels and heart conditions. As per a new study, regular consumption of hibiscus tea is known to be very effective in managing blood sugar levels.
Protects liver
Recent studies have shown that the antioxidant property of hibiscus tea helps in getting rid of liver disease by neutralising free radicals and maintaining overall well-being.
Prevents cancer
Hibiscus can be effective in treating cancer as well. According to a study, drinking hibiscus tea on regular basis can slow down the growth of cancerous cells, allowing better treatment and recovery.
Blood pressure management
Hibiscus tea is also known to have anti-inflammatory properties that can be very useful in lowering blood pressure. People suffering from hypertension are advised to drink this tea to reduce their risk of cardiovascular diseases.
Anti-depressant property
Hibiscus tea is loaded with vitamins and minerals and is packed with plant metabolites, such as flavonoids, containing anti-depressant properties. Intake of hibiscus tea not only helps calm down the nervous system but it also reduces anxiety associated with depression quite effectively. Image Source: Getty
