Ghee is better than butter
Do you know the process of making ghee? You must have seen your grandmother or even your mother, busy in the hectic process. The process removes all the allergens such as: lactose milk protein and makes it more suitable for those who are intolerant to lactose. Here is another benefit of ghee: much more medium and short-chain fatty acids than butter. Medium and short-chain fatty acids do not cause heart diseases, unlike other fats.
Ghee contains high amounts of Vitamin A, D and K. Vitamin A and D both are important for healthy eyesight, bone development and a number of other body functions. Vitamin K, has been related to healthy teeth and bone formation in babies, so if you are going to be a mother, ghee is good for you, although in limited amount.
It can help heal your digestive tract
It has been long prescribed in Ayurveda to have khichdi, a rice and lentil preparation, with ghee when your stomach is upset. Now we know the reason why it soothes an upset digestive tract. Ghee contains butyric acid which nourishes the cells of intestine and repairs the mucous layer.
Ghee for beautiful skin
Just like other kinds of fats, ghee can make your skin softer and more supple, but due to its rich nutrient content it also helps heal your skin. It has been used for ages by Indian mothers to soothe their kids’ chapped lips. Applying ghee once in a while might be a good idea to get that flawless skin.
Antioxidant and Antiviral
Ghee made from milk of cows who are grass-fed has CLA, or Conjugated Linoleic Acid, which is an antioxidant. It is also known to have antiviral properties which might benefit you in case of a minor flu. Image source : Getty