Tomato mozzarella puff is rich in antioxidants, vitamin A, and more that helps boost collagen production, repairs skin, and more. This delicious and tasty recipe can be easily made at home. Tap to know its recipe!
Ingredients
Take one large tomato, 200 gram mozzarella cheese, eight puff pastry squares, one teaspoon balsamic vinegar, ⅓ cup sugar, salt as per taste, and three cloves of garlic.
What Else Do You Need?
Crushed black pepper, dried oregano, one cup basil leaves, two teaspoon pinenuts, one teaspoon lemon juice, two teaspoons parmesan cheese powder, and ¼ cup mayonnaise.
Preparation
Preheat the oven to 200 degree celsius and thickly cut tomatoes and mozzarella cheese for later use.
Vinegar and Sugar
Heat a non-stick pan on medium flame, add balsamic vinegar and sugar, and cook until sugar dissolves and the mixture thickens.
Puff Pastry
Take two puff pastry and cut one puff pastry’s centre into a square. Then apply water on the sides of non-cut pastry and place the centre-cut pastry on top of it.
Tomatoes
Press the pastries gently, then add tomatoes, salt, pepper, and dried oregano in the centre of the pastry.
Baking Tray
Oil the baking tray and place the pastries on it. Put the tray in an already preheated oven and bake for at least 10-12 minutes. Then take it out and allow it to cool.
Make Sauce
Take a grinder and grind basil leaves, pinenuts, garlic, salt, lemon juice, parmesan cheese powder, black pepper, and mayonnaise in it.
Mozzarella Cheese
After making the sauce, place mozzarella cheese on top of baked puff pastries. Then add the sauce using an icing bag, and serve.
Information Credits
This recipe is sourced from a trusted food website, Sanjeev Kapoor. You can make alterations to this recipe as per your taste and preferences