Keeping food and snacks fresh is important during the rainy season. The humid weather can spoil the crispiness and taste of snacks and meals. Tap to read six effective tips to prevent food from getting soggy during monsoon.
Proper storage
Use airtight glass jars to store your snacks and dry ingredients. This will protect your food from moisture and germs.
Silica packs
You can use silica packs in containers to absorb the moisture. This will keep snacks crisp and dry for longer.
Regular cleaning
Ensure regular cleaning of the kitchen, and refrigerator to prevent bacterial infection in food. This will also prevent fruits and vegetables from getting spoiled.
Reheat food
To restore the texture and flavor of your fried snacks or meals, reheat them before serving. It will also make food crispy.
Cool before storing
Cool your hot food at room temperature before storing it. This will prevent food from getting moist and soggy.
Apply paper towels
To remove extra moisture and oil from food, place paper towels or tissues at the bottom of your containers. This will also keep food fresh for longer.
Information credits
This information is taken from the trusted research website ResearchGate. These few tips will prevent you from getting food-borne diseases during the monsoon.